About the Show

TableTalk showcases the latest and greatest in regional wine, food and lifestyle including interviews with the tastemakers behind the hottest trends. Pull up a chair and join the conversation at TableTalk – Radio That Tastes Good!

Show co-host Jamie Peha has spent her professional life dining, cooking and entertaining while learning the ins and outs and who’s who in the world of wine, food, restaurants, parties and events. She will share her knowledge with listeners, along with tips on the latest dining spots, must-attend events and tantalizing recipes in a fun, casual, pull-up-a-chair kind of format.

Show co-host Thierry Rautureau is well-known as “The Chef in the Hat”, a James Beard Award-winning chef and owner of Rover’s and Luc restaurants in Seattle. At Rover’s, the French-born chef creates a warm, comfortable dining environment, similar to dining at a friend’s house, a connection so perfect for our radio audience. Thierry is dedicated to professional service, exquisite wine and food, and an intimate environment and we know you’ll enjoy the magic he brings to each show.

TableTalk will highlight interesting and innovative business and culinary stars who are living their dreams in real time; featuring emerging wine makers and celebrated chefs, local farmers and creative souls. We’ll share what the good life has to offer interspersed with humor and inspiration all while creating an on-air tasting experience with listeners.