
Join us for our next show, Wednesday, December 28, when TableTalk hosts Jamie Peha and Thierry Rautureau discus the holidays and the upcoming new year. Tune in from 8 – 9 a.m. on KKNW 1150 AM and the Chat With Women radio network.
Radio That Tastes Good

Join us for our next show, Wednesday, December 28, when TableTalk hosts Jamie Peha and Thierry Rautureau discus the holidays and the upcoming new year. Tune in from 8 – 9 a.m. on KKNW 1150 AM and the Chat With Women radio network.

We have a winner! Congratulation Brent, who said his favorite wine and food pairing was “Lamb shanks with Patterson Cellars Malbec. YUM.” Thank you to everyone who entered. Stay tuned for more contests next month! CONTEST TIME: Leave us a comment below about your favorite food and wine pairing and be automatically entered to win a [...]

Tune in Wednesday, December 14, when we talk to authors Karen Page and Andrew Dornenburg about their new book, The Food Lover’s Guide to Wine. We’ll also be tossing around food and wine ideas for the upcoming holidays. Tune in from 8 – 9 a.m. on KKNW 1150 AM and the Chat With Women radio [...]

Join us November 23, when we welcome Kathleen Flinn to the Table Talk Radio show. We will be talking about her new book, Kitchen Counter Cooking School, and all things Thanksgiving. Tune in from 8 – 9 a.m. on KKNW 1150 AM and the Chat With Women radio network. Want to be part of the [...]

Next time on Table Talk, we welcome LaDonna Gundersen, author of Salmon, Desserts & Friends, for a discussion about understanding, selecting and enjoying Wild Pacific Salmon. Lisa Samuelson will join us in the studio to cook something up from Salmon, Desserts and Friends and pair it with a Washington wine. Also in the studio is Barbara Schwartz, [...]

Our next show is all about WINE! Tune in as we welcome Sean P. Sullivan of the Washington Wine Report. We will be discussing this year’s harvest and what it will mean for the 2011 vintage wines. Join us for a lively discussion, Wednesday, October 26 from 8 – 9 a.m. on KKNW 1150 AM and [...]

Tune in for our upcoming show when we welcome Marissa Guggiana, author of Primal Cuts: Cooking with Americas Best Butchers and Off The Menu; and Joshua McNicols and Annette Cottrell, co-authors of the new book, The Urban Farm Handbook. Join us for a lively discussion, Wednesday, October 12 from 8 – 9 a.m. on KKNW [...]

On our next show, we’re happy to welcome Jill Lightner, Editor of Edible Seattle magazine and Chef Brian Scheehser of Trellis Restaurant in Kirkland and South 47 Farm. September has been a warm and wonderful month for local ingredients so come join the conversation about the late summer bounty! Wednesday, Sept. 28 from 8:00 – [...]

It will be a lively show on Wed. Sept. 14 as we welcome Brook Hurst Stephens from Learn to Preserve and Roy Breiman from Copperleaf Restaurant at Cedarbrook Lodge! We know Brook will have some ideas for us on how to preserve the amazing summer fruit and veggie bounty we are enjoying, and we’ll be [...]

Yes, we are still celebrating Washington Wine Month (August!) so come join The Chef and the Hat and moi on Wed. 8/24 from 8-9 a.m. for lots of grape juice chatter! We’ll be visiting with Sean P. Sullivan from Washington Wine Report, David LeClaire from Wine World, and the chef (Shaun McCrain) and winemaker from [...]
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