Comments for TableTalk

Comment on Lamb Loving Chefs: John Sarich – Chateau Ste. Michelle by Seattle Chef & Shepherd | Fans of Lamb Seattle

Seattle Chef & Shepherd | Fans of Lamb Seattle — Tue, 21 Feb 2012 17:13:40 +0000

[...] and Lamb Ragu with Oregano and Mint Chateau Ste. Michelle Culinary Director John Sarich loves Herbed Leg of Lamb with Sweet Cherry Sauce Sign Up For Our Mailing List Email [...]

Comment on Lamb Loving Chefs: Brian Scheehser – Trellis by Lamb Loving Chefs: John Sarich – Chateau Ste. Michelle | TableTalk Radio in Seattle

Tue, 21 Feb 2012 01:34:06 +0000

[...] recipes and more. In this week’s “Lamb Loving Chefs” post (see the first two installments here and here) we chatted with Chateau Ste. Michelle Culinary Director John Sarich. When it comes to [...]

Comment on All Hail Ale! by Get in the Spirit | TableTalk Radio in Seattle

Get in the Spirit | TableTalk Radio in Seattle — Thu, 16 Feb 2012 20:06:45 +0000

[...] (how many ways can you order coffee here?). Recently on the TableTalk blog we’ve covered wine, beer and ciders from around the Northwest and beyond. Now we add to the list craft [...]

Comment on Oregon: The Other NW Wine Producing State by Get in the Spirit | TableTalk Radio in Seattle

Get in the Spirit | TableTalk Radio in Seattle — Wed, 15 Feb 2012 20:24:27 +0000

[...] (how many ways can you order coffee here?). Recently on the TableTalk blog we’ve covered wine, beer and ciders from around the Northwest and beyond. Now we add to the list with craft [...]

Comment on Lamb Loving Chefs: Ethan Stowell – Staple & Fancy by Seattle Chef & Shepherd | Fans of Lamb Seattle

Seattle Chef & Shepherd | Fans of Lamb Seattle — Tue, 14 Feb 2012 22:07:59 +0000

[...] Stowel, Executive Chef of Staple & Fancy loves Potato Gnocchi and Lamb Ragu with Oregano and Mint Sign Up For Our Mailing List Email [...]

Comment on Lamb Loving Chefs: Brian Scheehser – Trellis by Seattle Chef & Shepherd | Fans of Lamb Seattle

Seattle Chef & Shepherd | Fans of Lamb Seattle — Tue, 14 Feb 2012 22:04:36 +0000

[...] Seattle Chefs Lovin’ Lamb: Brian Scheehser, Executive Chef of Trellis Restaurant loves Lamb Carpaccio [...]

Comment on Lamb Loving Chefs: Ethan Stowell – Staple & Fancy by Seattle Chefs Lovin’ Lamb | Fans of Lamb Seattle

Seattle Chefs Lovin’ Lamb | Fans of Lamb Seattle — Tue, 14 Feb 2012 17:41:05 +0000

[...] & Fancy to speak with restauranteur and chef Ethan Stowell creates Potato Gnocchi and Lamb Ragu with Oregano and Mint Sign Up For Our Mailing List Email [...]

Comment on Lamb Loving Chefs: Brian Scheehser – Trellis by Seattle Chefs Lovin’ Lamb | Fans of Lamb Seattle

Seattle Chefs Lovin’ Lamb | Fans of Lamb Seattle — Tue, 14 Feb 2012 17:39:57 +0000

[...] Post navigation ← Previous Next → Seattle Chefs Lovin’ Lamb Brian Scheehser, Executive Chef of Trellis Restaurant creates Lamb Carpaccio [...]

Comment on Lamb Loving Chefs: Brian Scheehser – Trellis by Lamb Loving Chefs: Ethan Stowell – Staple & Fancy | TableTalk Radio in Seattle

Mon, 13 Feb 2012 19:39:42 +0000

[...] Chefs” post (see the first installment on Trellis Restaurant Executive Chef Brian Scheehser here) we stopped by Staple & Fancy to speak with restauranteur and chef Ethan Stowell. Dine at [...]

Comment on Around the World in 80 Wines by DeAnna McKillip

DeAnna McKillip — Thu, 09 Feb 2012 22:14:53 +0000

Hi Jamie, I would love more info on this event. My company makes wine glass leashes with company logos on them. They make a great walking billboard on everyone . Our wine glass leashes are a great way for hands free wine glass holding. I look forward to talking with you.