Stop into Dish it up! during the Ballard Famers’ Market on Sunday, January 29 for chef demonstrations using American Lamb, wine tasting and more. Seattle chefs Tom Black (of the soon-to-be-open Restaurant Bea) will be whipping up lamb meatballs and Brian O’Connor (of Skillet Diner) will be serving up a comforting Moroccan lamb stew. To pair with the bites will be sips of Foundry Vineyards (including the 2008 Fire Red and the 2007 Artisan Blend) and Hestia Cellars (tasting their 2009 Red Blend) wines.
Dish it Up with American Lamb
Sunday, January 29, 2012
Noon-3 p.m.
5320 Ballard Avenue NW
Seattle, WA 98107
FREE
Sounds like this is one not-to-be-missed!