Guest Post by Anna Berman, Snacking in the Kitchen
Warm up this Winter with soup
If bosrcht had a cousin, this cabbage soup would be it. The soup basically has all the elements of bosrcht minus the beets, so think of it as a paler, more innocent cousin. Or perhaps it just doesn’t blush as much.
The soup was a regular staple of my childhood. The simplicity of potatoes, cabbage, and carrots combined together in a delicate melody. The soup was garnished with a dollop of sour cream and freshly chopped parsley or dill.
This time, when making the soup, I decided to give it a bit of a punch with the addition of jalapeno pepper, fresh lime juice and chopped cilantro. Last minute, I added broccoli florets for color and extra nutrients.
If you are not concerned with making this a vegetarian recipe, feel free to use homemade chicken broth. This is a lovely bowl of goodness to keep you warm on a cold day. Enjoy!
Click here to see Anna’s Vegetable Cabbage Soup with Jalapeño Chile and Lime.
Have kept the recipe. It sounds delicous and is pretty easy. Thanks.