- Alvin Binuya – Executive Chef, Ponti Seafood Grill
- American Lamb Board
- Amy Pennington – Founder, GoGoGreenGarden; Host, Check Please! Northwest
- Andrew Dorenberg – Co-author, The Food Lover’s Guide to Wine
- Anne Nisbet – Co-owner, cookie |box|
- Annette Cottrell – Co-author, The Urban Farm Handbook
- Barbara Schwartz – Pies by Barbara
- Becky Selengut, Blogger, Chef Reinvented/Good Fish Cookbook
- Bill Taylor – President, Taylor Shellfish
- Bob Betz – Winemaker, Betz Family Winery
- Brian Scheehcer – Executive Chef, Trellis Restaurant
- Brook Hurst Stephens – Blogger, Learn To Preserve
- Bryce Lathrop – Owner, White Moustache Urban Adventures
- Charles Finkel – Owner, The Pike Brewing Co.
- Craig Hetherington – Executive Restaurant Chef, TASTE Restaurant and Events
- Cynthia Nims – Author, Gourmet Game Night
- Dan Ratigan – Executive Chef, Resort at Port Ludlow’s Fireside Restaurant
- Daniel Sterling – Co-owner, FROST
- Danielle Custer – Director, TASTE Restaurant and Events
- David LeClaire – Owner, Wine World
- Ethan Stowell – Chef/Owner, Ethan Stowell Restaurants
- Greg Atkinson – Owner, Marche Restaurant/Author, West Coast Cooking
- Hillary Sjolund – Associate Winemaker, DiStefano Winery
- Jill Lightner – Editor, Edible Seattle
- John Bookwalter – Winemaker/Owner, J. Bookwalter Wines
- John Sarich – Executive Chef, Chateau Ste Michelle
- Joshua McNichols – Co-author, The Urban Farm Handbook
- Julien Perry – Contributor, Seattle Weekly
- Kaili McIntyre – Owner, Wheatless in Seattle
- Karen Page – Co-author, The Food Lover’s Guide to Wine
- Kathleen Flinn – Author, The Sharper Your Knife, The Less You Cry and The Kitchen Counter Cooking School
- Kathy Casey – Owner, Kathy Casey Food Studios & Liquid Kitchen, Seattle Food & Culinary Art Show
- Kristine Kidd – Blogger, Kristinekidd.com
- Kurt Dammeier – Owner, Beecher’s Handmade Cheese
- Kurt Timmermeister - Owner, Kurtwood Farms
- LaDonna Gundersen – Author, Salmon, Desserts & Friends
- Laura Werlin – Author, Grilled Cheese Please!
- Leslie Kelly – Freelance Food Writer, LeslieKelleyWhiningandDining.blogspot.com
- Leslie Sbrocco – Founder, Thirsty Girl
- Marissa Guggiana, author of Primal Cuts and Off the Menu and creater of The Butcher’s Guild
- Mark Bodinet – Executive Chef, Copperleaf Restaurant at Cedarbrook Lodge
- Marlys Erickson – Executive Director, Pike Place Market Foundation
- Matt Stermer – CEO, Oil and Vinegar Bellevue Square
- Mauny Kaseburg – Culinary Maven
- Michael Mina – Restaurantuer, RN74
- Nancy Tringali Piho – Author, My Two Year Old Eats Octopus
- Nathalie DuPree, Author, Southern Biscuits
- Nicole Metcalf – Producer, Check Please! Northwest
- Reed Anderson – Shepherd, Anderson Ranches
- Rob Sevcik – Chef de Cuisine, Rover’s
- Robin Leventhal – Chef
- Roy Breiman – Culinary Director, Copperleaf Restaurant at Cedarbrook Lodge
- Sabra Ricci – Author, Lobster for Leos, Cookies for Capricorns
- Sarah Methany – Author, Peas and Thank You
- Sean P. Sullivan – Blogger, Washington Wine Report
- Shannon Borg – Freelance Wine and Food Writer
- Shaun McCrain – Chef, Book Bindery Restaurant
- Sheri LaVigne – Owner, The Calf & The Kid
- Susan Neel – Co-owner, McCrea Cellars
- Tamara Murphy - Chef
- Thierry Rautureau – Chef/Owber, Rover’s and LUC
- Tim Carl – Managing Partner, Knights Bridge Winery
- Wayne Johnson – Executive Chef, Andaluca Restaurant
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