Russell Flint, Jason Stoneburner and Branden Karow
Next time on TableTalk we welcome American Lamb Throwdown Chefs Jason Stoneburner of Bastille Cafe & Bar, Branden Karow of Staple & Fancy and Russell Flint of Rain Shadow Meats to the show. The challenge for lamb supremacy in Seattle begins that morning as the chefs preview the upcoming competition and share some tips about cooking with American Lamb.
Tune in from 8 – 9 a.m. on KKNW 1150 AM and the Chat With Women radio network.
Want to be part of the discussion or have a question for our guest? Call in at 425.373.5527 during the show to speak with hosts Jamie Peha and Thierry Rautureau!
