Radio That Tastes Good
Last month we featured restaurateur Ethan Stowell as a lamb loving chef (see the post here, along with his recipe for Potato Gnocchi and Lamb Ragu with Oregano and Mint). Join Stowell and Tavolata chef Brandon Kirksey for even more lamb loving as they present roasted leg of lamb as the theme for their March Sunday [...]
In honor of Lamb Lovers Month we talked to some of Seattle’s top chefs about their tips, pairings, recipes and more. In this week’s “Lamb Loving Chefs” post (see the first two installments here and here) we chatted with Chateau Ste. Michelle Culinary Director John Sarich. When it comes to paring lamb with wine look no further than [...]
In honor of Lamb Lovers Month we talked to some of Seattle’s top chefs about their tips, pairings, recipes and more. In this week’s “Lamb Loving Chefs” post (see the first installment on Trellis Restaurant Executive Chef Brian Scheehser here) we stopped by Staple & Fancy to speak with restaurateur and chef Ethan Stowell. Dine at any one [...]
In honor of Lamb Lovers Month we talked to some of Seattle’s top chefs about their tips, pairings, recipes and more. Our first Lamb Loving chef is Brian Scheehser, Executive Chef of Trellis Restaurant in Kirkland. Scheehser practices sustainable farming on his 10-acre farm in Woodinville, where he grows and harvests fresh fruits, vegetables and [...]
February is Lamb Lovers Month! If you love lamb, we want EWE to head over to LambLoversMonth.com. Snag delicious recipes for romance, find fun lamb tasting events near you, learn lamb trivia, and share your favorite lamb dish photos and own sure-fire recipes for a chance to win a grand lamb getaway to California! And [...]
Calling all fans of lamb! Lamb Jam Seattle is baaaack and better than ever. The third annual event features 20 Seattle area chefs preparing different cuts of lamb and vying for the top trophy in each cut (loin, shank, leg and shoulder) and the overall Best in Show. The chef that wins Best in Show [...]
Lamb was something I grew up eating and I have always enjoyed it. As a “Spanish Jew” or Sephardic Jew, lamb was part of a cultural past as ancestors hailed from the Island of Rhodes in Greece, originally from Spain, and ended up interestingly enough to Seattle. If you are a lamb lover – congratulations! [...]
