Radio That Tastes Good
On our next show we welcome Rover’s Chef de Cuisine Robert Sevcik to talk about the restaurant’s upcoming 25th anniversary. Also on the show we welcome Sabra Ricci, author of Lobster for Leos, Cookies for Capricorns. Her book is full of advice for picking the best meal for your star sign. Tune in from 8 [...]
It’s that time of year again, Seattle Restaurant Week is back with more than 150 area restaurants offering up 3-course meals for $28 (a real steal when you look at some of the restaurants participating). The Chef in the Hat Thierry Rautureau has an awesome menu for this year’s promotion at both of his Madison [...]
March is here and so is the most magical time of the year…Washington Wine Month! A couple of weeks ago we posted on the TableTalk blog about wine appreciation months and what that means for the consumer (mostly awesome deals at restaurants, grocery stores with dedicated wine areas, retail stores and wineries). Now that Washington [...]
February is Lamb Lovers Month! If you love lamb, we want EWE to head over to LambLoversMonth.com. Snag delicious recipes for romance, find fun lamb tasting events near you, learn lamb trivia, and share your favorite lamb dish photos and own sure-fire recipes for a chance to win a grand lamb getaway to California! And [...]
Rover’s popular culinary and wine classes are back this year with a full calendar for 2012. Join Chef Rob Sevcik in the kitchen for a learning experience and follow it up with a 3-course lunch and wine presentation and tasting with Sommelier Scot Smith. Class Schedule: Saturday, 1/14/12: “A Game Lunch in Bordeaux” Saturday, 2/4/12: [...]
TableTalk Radio’s resident chef and co-host, Thierry Rautureau (“The Chef in the Hat”), is ringing in the new year at his two Madison Valley restauarnts, Rover’s and LUC. Check out the details and menus below for these one of a kind dinners. Rover’s New Year’s Eve Dinner Saturday, December 31 1st Seating (5:00pm—6:30pm), 5-Courses: $120/person* 2nd Seating [...]
Table Talk Radio’s resident chef and co-host, Thierry Rautureau (“The Chef in the Hat”), is celebrating 24 years at Rover’s, his Madison Valley eatery, September 24 with a special dinner. The essential Seattle eatery, will present a 24-taste menu with new and innovative dishes from the Rover’s Kitchen (see below for menu and wine pairings). [...]
Here’s what’s going on in my world! Hope you can join us for one or more of these great events! 7/12: Foie Gras Dinner at Rover’s Join us for an amazing tasting menu with wines paired from our award winning cellar, surrounding the ingredient Foie Gras! To make reservations please call 206.325.7442. Space is limited. 7/14: Bastille [...]
