Chef Thierry Rautureau, "The Chef in the Hat"
Table Talk Radio’s resident chef and co-host, Thierry Rautureau (“The Chef in the Hat”), is celebrating 24 years at Rover’s, his Madison Valley eatery, September 24 with a special dinner. The essential Seattle eatery, will present a 24-taste menu with new and innovative dishes from the Rover’s Kitchen (see below for menu and wine pairings).
Rover’s menu is best described as the Pacific Northwest cuisine with a French accent. Chef Thierry Rautureau is also passionate about sourcing ingredients that are local, sustainable, organic and seasonal.
MENU
Hors d’oeuvres and sparkling wine on the patio (weather permitting)
Amuse Bouche
Pheasant-Pistachio Terrine/Beet, Chevre, Smoked Sturgeon Tartlet
Heirloom Tomato Bisque, Spot Prawn/Crab, Mango, Haricot Vert
First Course
Uni Flan, Black Truffle, Yuzu Meringue/Ahi Tuna, Scallop Petal/Frozen Uni Crème, Toasted Almond
Second Course
Smoked Salmon, Hardboiled Egg, Pickled Vegetable/Cured Salmon, Vodka Crème, Fennel Slaw/Poached Salmon, Caviar Sauce
Third Course
Clam Chowder/Onion Soup/Duck Soup
Fourth Course
Rabbit Crepinette, Brûlée Peach/Guinea Fowl Mousse, Baked Apple/Squab Breast, Roasted Plum, Port Wine
Fifth Course
Seared Foie Gras, Pear-Harissa Salad/Foie Gras Mousse, Blackberry Gelée/Riesling Poached Foie Gras, Grape Extract
Main Course
Braised Short Rib, Corn Mousseline, Pickled Sweet Pepper/Venison Medallion, Foie Gras Flan, Huckleberry/Hazelnut Crusted Lamb, Squash Ravioli, Sherry-Brown Butter
Dessert
Berry Tarte, Crème Parisian/Chocolate Torte/Nougatine Bavarian
Rover’s 24th Anniversary Dinner
Wednesday, September 28
6:30 p.m.
$150 per person (wine pairings are an additional $75 or $150 for the reserve pairing)
To make reservations call 206.325.7442 (a credit card is requires to hold the reservation)
Online reservations are not be available for this event
