Zinfandel
Although a majority of American-made Zinfandels come from California, many Washington vineyards are successfully growing the grape here. The varietal holds somewhat of a cult status in the state with many wineries experimenting with it and creating wine that rivals California grown Zinfandel.
Zinfandel key characteristics include red berry fruit flavors, spice notes and high tannins. The wine pairs well with and pairs well with hearty Italian dishes including pasta and pizza but also makes a great barbeque wine in the summer.
For a taste of Northwest Zinfandels take in a bottle from Angel Vine, Kiona Vineyards & Winery, Hard Roe to Hoe or Forgeron Cellars. These four wineries make some of the best Zins in the state.
Get up close and personal with Zinfandel and sample from some of the nation’s top producers at the Seattle Zinfandel Tasting, Sunday, July 15. Learn about this unique varietal and discover some new and “old” favorites. Participating wineries include:
- Accademia dei Racemi
- Alexander Valley Vineyards
- Artezin Wines
- Carol Shelton Wines
- Chacewater Wine
- D-cubed Cellars
- DeLoach Vineyards
- Gamba Vineyard and Winery
- J. Rickards Winery & Vineyards
- Jessie’s Grove Winery
- Klinker Brick Winery
- Masked Rider Winery
- McNab Ridge Winery
- Michael-David Winery
- Peachy Canyon Winery
- Pezzi King Vineyards
- Ravenswood Winery
- Red Truck Winery
- Renwood Winery
- Starry Night Winery
- Steele Wines
- T-Vine Cellars
- Trentadue
- XYZin Winery
Seattle Zinfandel Tasting
July 15 2-5 pm
Wine World (400 Northeast 45th Avenue; Seattle)
Tickets: $40-$65 (to purchase click here)
